Try this Molasses Popcorn with Peanuts recipe, or contribute your own.
Suggest a better description1. Mix sugar,molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270 degrees on a candy thermometer). 2. Add margarine and baking soda. 3. Stir well and pour gradually over popped corn and peanuts, tossing until cool. Yield 2 quarts Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1981 | ||
Calories from Fat: 226 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 509.8mg | 18 % | |
Potassium 3115.2mg | 82 % | |
Total Carbohydrate 459g | 135 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 439.9g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1981
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