In a 2 qt. saucepan melt butter. Add water then sugar. Stir to dissolve the sugar. Put a lid on the pot and cook at medium temp for 2 minutes. Take off the lid, and turn the heat to high to let the sugar mixture get good and golden brown. In the meantime, put peanuts on silicone mat or very heavily greased foil in a 9x12 baking pan. Spread peanuts evenly. When mixture is brown pull off heat and add baking soda and vanilla. Stir quickly and pour over nuts. Spread with the back of a wooden spoon and let cool. When cool break apart in pieces
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (93g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 274 (66%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 7.6mg||2 %|
|Sodium 1971.7mg||68 %|
|Potassium 396.8mg||10 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 22.3g|
|Protein 14.5g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.