Try this Mulberry Jam recipe, or contribute your own.
Suggest a better descriptionPlace mulberries, sugar and lemon juice in a saucepan, bring to a simmer and cook for 30 minutes. Continue to cook, skimming the froth from the surface every 10 minutes. To test if the jam is cooked sufficiently, place a spoonful on a plate, let it cool slightly, then run your finger through the center If it separates its ready for bottling. Ladle the jam into clean warm bottles. Seal and store in a cool place. Cooking must be done with great care and love, sometimes it demands time.
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Serving Size: 1 Serving (1094g) | ||
Recipe Makes: 1 | ||
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Calories: 2174 | ||
Calories from Fat: 18 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.9mg | 2 % | |
Potassium 1096.6mg | 29 % | |
Total Carbohydrate 557g | 164 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 548.1g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2174
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