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Suggest a better descriptionSTEP ONE: Prepare the Beurre Manie-- To make Beurre Manie, rub 2 tablespoons butter and 2 tablespoons flour together in your hands to form small balls. STEP TWO: Mince the mushrooms very fine. Combine all the ingredients, except the Beurre Manie, and boil until almost dry. Remove from heat and stir in the Beurre Manie to thicken the mixture. WARNING: Do not allow the mixture to boil after you have added the Beurre Manie to it. Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this cookbook). Recipe By : David Leo Banks of Harrys Savoy Grill, Wilmington, DE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 92 | ||
Calories from Fat: 68 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 31.8mg | 1 % | |
Potassium 22.8mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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