Try this Turducken recipe, or contribute your own.

Still searching for what to cook ?

Name: Turducken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 Recipe Rillette Stuffed; 1 c carrots Chopped; 1 c Celery chopped; 1 Recipe Mushroom Duxelle; Melted butter or basting; 1 Recipe Dirty Rice Stuffed; 1 Recipe Turkey With Andouille; 2 c Onions chopped

Find the most delicious recipes here

INGREDIENTS

1 Recipe Rillette Stuffed
=== MIREPOIX ===
1 c carrots ; Chopped
1 c Celery ; chopped
1 Recipe Mushroom Duxelle
Melted butter ; or basting
1 Recipe Dirty Rice Stuffed
1 Recipe Turkey With Andouille
2 c Onions ; chopped

Servings

INSTRUCTIONS

* Note: All of the above recipes are included in this collection. Preheat the oven to 400 degrees. Place the mirepoix in a deep roasting pan. Lay the Turkey With Andouille Dressing on the mirepoix. Roast for 15 to 20 minutes to get the browning process going. Reduce the heat to 350 degrees. Cover with a lid and bake for 4 to 4 1/2 hours, or until juices run clear. Baste the turkey every 30 minutes with the melted butter. Remove from the oven and let cool for 10 minutes. Lift the turkey out of the pan and carve. Serve warm with pan juices. This recipe yields 12 to 15 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A03 broadcast 01-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-22-1997 Recipe by: Emeril Lagasse

NOTES

Alert editor

Turducken

1 Recipe Rillette Stuffed
 === MIREPOIX ===
1 c carrots Chopped
1 c Celery chopped
1 Recipe Mushroom Duxelle
 Melted butter or basting
1 Recipe Dirty Rice Stuffed
1 Recipe Turkey With Andouille
2 c Onions chopped

* Note: All of the above recipes are included in this collection.    Preheat the oven to 400 degrees. Place the mirepoix in a deep roasting pan.  Lay the Turkey With Andouille Dressing on the mirepoix. Roast for 15 to 20  minutes to get the browning process going. Reduce the heat to 350 degrees.  Cover with a lid and bake for 4 to 4 1/2 hours, or until juices run clear.  Baste the turkey every 30 minutes with the melted butter. Remove from the  oven and let cool for 10 minutes. Lift the turkey out of the pan and carve.  Serve warm with pan juices. This recipe yields 12 to 15 servings.    Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -  (Show # EM-1A03 broadcast 01-22-1997) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com    03-22-1997    Recipe by: Emeril Lagasse

Add Photo

PAM'S GREAT TURDUCKEN
snipe

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (68g)
Recipe Makes: 12

Calories: 26
Calories from Fat: 1 (4%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 12.9mg		0 %
Potassium 122.9mg		3 %
Total Carbohydrate 6.1g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 4.9g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 26

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe