Try this Muskrat Soup recipe, or contribute your own.
Suggest a better descriptionhttp://www.foodtv.com/midatl/reclist.htm Recipe from "Call it Delmarvalous" Covered prepared (musk removed and thoroughly washed) with water in a pot with cover, and cook slowly until tender, adding water if needed. Cool and take meat from bones and cut into small pieces with scissors (it is important to use scissors). Save the pot liquor and add an equal quantity of rich milk. Mash egg yolks, add mustard and flour and stir liquid into it. Season to taste with black and cayenne pepper and salt. Chop egg whitess and, with the meat add to soup after it has boiled. Seve very hot. Sherry may be added at the table or before. Personal comment on the above: Im now GOING to loose a lb. or 2 this evening after reading the recipe.....EWE YUCK! Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 592 | ||
Calories from Fat: 339 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1272mg | 391 % | |
Sodium 373.2mg | 13 % | |
Potassium 523.1mg | 14 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 14.3g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
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