Never-Fail Pie Crust

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Try this Never-Fail Pie Crust recipe, or contribute your own. "" and "Pies" are two of the tags cooks chose for Never-Fail Pie Crust.

"I really like how easy this was. I used half whole wheat flour and half unbleached white. It really turned out well."

- marena

Tip: Another recipe with the exact-same name "Never-Fail Pie Crust" ranks higher.

0 avg, 1 review(s)

Ingredients

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1 c Crisco or other GOOD
Pinch of salt
3 c Flour.
1/2 c Boiling water
Shortening

Original recipe makes 1 Servings

Servings  

Preparation

Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets of wax paper. Makes enough for a two-crust pie. If using for two one-crust pies, bake at 375 10-12 minutes or until light brown before adding filling. This also freezes well if made up ahead, if you like to have pie shells on hand for one-crust pies.

Calories Per Serving: 1223 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I really like how easy this was. I used half whole wheat flour and half unbleached white. It really turned out well.
marena 5 years ago
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