Try this Never-Fail Pie Crust recipe, or contribute your own.
Suggest a better descriptionMix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets of wax paper. Makes enough for a two-crust pie. If using for two one-crust pies, bake at 375 10-12 minutes or until light brown before adding filling. This also freezes well if made up ahead, if you like to have pie shells on hand for one-crust pies.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1223 | ||
Calories from Fat: 30 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 163.5mg | 6 % | |
Potassium 360.1mg | 9 % | |
Total Carbohydrate 256.4g | 75 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 247.3g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1223
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