It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert pies too.
1. Using a fork or pastry blender, mix together the first 4 ingredients.
2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1081g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 4775 | ||
Calories from Fat: 2202 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 244.7g | 326 % | |
Saturated Fat 98.1g | 491 % | |
Monounsaturated Fat 108.2g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 320.1mg | 98 % | |
Sodium 82.3mg | 3 % | |
Potassium 525.1mg | 14 % | |
Total Carbohydrate 661g | 194 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 651.5g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4775
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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