1. Using a fork or pastry blender, mix together the first 4 ingredients.
2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.
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|Serving Size: 1 Recipe (1081g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2202 (46%)|
|Amt Per Serving||% DV|
|Total Fat 244.7g||326 %|
|Saturated Fat 98.1g||491 %|
|Monounsaturated Fat 108.2g|
|Polyunsanturated Fat 27.1g|
|Cholesterol 320.1mg||98 %|
|Sodium 82.3mg||3 %|
|Potassium 525.1mg||14 %|
|Total Carbohydrate 661g||194 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 651.5g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4775
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