New England Turkey Chowder
Try this New England Turkey Chowder recipe, or contribute your own. "Soups" and "Poultry" are two of the tags cooks chose for New England Turkey Chowder.
Yield: 1 Servings Ready in 1 hours
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New England Turkey Chowder Preparation
In 5 quart saucepan, over medium high heat, saute celery and onions in margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add broth, potatoes, salt, pepper; bring to a boil. Reduce heat to low. Once mixture is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes are tender. Stir in turkey. In a medium bowl, gradually add milk to cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8 minutes, or until mixture thickens. Recipe By : Umamagi30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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