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Suggest a better descriptionMince together garlic and shallot. Melt butter in medium skillet. Add garlic and shallot, and saute until shallot is trnaslucent, about 5 minutes. Stir in bread crumbs. Remove from heat. Mix in oregano, thyme, pepper, salt, hot pepper sauce, egg, and tomato paste. Add bread crubm mixture to ground beef and gently mix in. Spread half the meat mixture in loaf pan. Sprinkle with cheese, and gently spread remaining meat mixture over the top. Bake 350 45 mins--let stand 5 mins before serving.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 99 | ||
Calories from Fat: 49 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 50.7mg | 16 % | |
Sodium 238.2mg | 8 % | |
Potassium 129.8mg | 3 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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