Try this Olive Cheese Balls recipe, or contribute your own.
Suggest a better descriptionMix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands. Mold 1 teaspoon of dough around each olive, shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill for 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Can make ahead and refrigerate or freeze.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1494 | ||
Calories from Fat: 834 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 124 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1067.5mg | 37 % | |
Potassium 248mg | 7 % | |
Total Carbohydrate 144.1g | 42 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 139g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1494
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