Try this Orange Radish Salad recipe, or contribute your own.
Suggest a better descriptionPeel the oranges, removing the white membrane, and cut into sections. Wash the radishes and cut into fine slices. Julienne the olives. On a salad platter, make a mound in the center with the julienned olives, reserving a few. Arrange the orange sections alternately with the radish slices. In a bowl whisk together the oil, lemon juice, cumin and salt. Drizzle dressing over salad, garnish with remaining olives and serve immediately. Yield: 4 servings NOTES : Cooking Live Recipe by: Cooking Live Show #CL8833 Posted to MC-Recipe Digest V1 #505 by Angele Freeman
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Serving Size: 1 Serving (1132g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 457 | ||
Calories from Fat: 12 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.9mg | 1 % | |
Potassium 1844.2mg | 49 % | |
Total Carbohydrate 115.3g | 34 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 92.2g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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