Try this Rebekahs Pineapple Salad recipe, or contribute your own.
Suggest a better descriptionFirst Layer: Mix jello according to package directions. Add well-drained pineapple. Pour into 9x13 dish. Chill until set. Second layer: Prepare dream whip according to package directions. Add cream cheese, and blend well. Spread over first layer; refrigerate. Third layer: Mix all ingredients in saucepan. Cook over medium heat until thick and bubbly. Cool, then spread over second layer. Fourth layer: Sprinkle evenly over the third layer. Cover entire salad, and refrigerate. Note: This fits the oblong corning ware dish perfectly...you know, the one we make lasagna in. I think its not quite 9x13, but it works. This is a whole lot easier than it looks!!!!!! This is our standard "Easter Dinner" recipe..... Posted to EAT-L Digest 26 Jan 97 by "Sharon H. Frye"
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Serving Size: 1 Serving (862g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2405 | ||
Calories from Fat: 341 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 118.6mg | 37 % | |
Sodium 707.4mg | 24 % | |
Potassium 502.6mg | 13 % | |
Total Carbohydrate 500.5g | 147 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 499.3g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2405
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