Paksiw Na Isda (Boiled Pickled Fish and Vegetables)

Paksiw Na Isda (Boiled Pickled Fish and Vegetables)

Ready in 1 hour

Try this Paksiw Na Isda (Boiled Pickled Fish and Vegetables) recipe, or contribute your own. "Filipino" and "Seafood" are two of the tags cooks chose for Paksiw Na Isda (Boiled Pickled Fish and Vegetables).

Top-ranked recipe named "Paksiw Na Isda (Boiled Pickled Fish and Vegetables)"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 1/2-inch slice ginger; crushed
1/4 c Water
1 1/2 lb Bangus; (milkfish)
2 Pieces hot banana pepper
1/2 c Vinegar
1/2 c Eggplant; sliced
1 1/2 ts Salt
1/2 c Ampalaya; (bitter melon)

Original recipe makes 4

Servings  

Preparation

1. Cut fish into 4 slices. Place fish in a teflon or porcelain coate skillet. Add all other ingredients, except ampalaya and eggplant, cov and bring to a boil. Let simmer about 10 minutes, turning fish once to evenly. 2. Transfer to a covered dish and store in the refrigerator to "age" days. 3. Reheat over moderate heat just until heated enough before serving. 4. Add ampalaya and eggplant during the last five minutes of cooking. Preparation time: 10 minutes Aging time: 1-2 days Serves: 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

Calories Per Serving: 14 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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