Pasta Alfredo

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Top-ranked recipe named "Pasta Alfredo"

5 avg, 1 review(s) 100% would make again


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1 c Heavy cream
3 tb Red pepper
1 1/2 c parmesan; Freshly grated
2 ts Onion powder
pepper; Freshly ground
Salt to taste
4 Garlic; minced
1/2 Butter
4 tb Chopped parsley

Original recipe makes 1



Boil the water for the pasta (Ive been using angel hair, and Im terrible at measuring it -- the sauce is enough for 2-3 servings I think). Add pasta when it starts boiling. Melt the butter in a large pan, saute garlic until it looks soft. Add cream, parsley, onion powder, red pepper, black pepper and salt. Stir until is is almost boiling. Gradually add cheese and stir. I usually add a little Arrowroot to thicken the sauce. Drain the pasta (if you havent already) and toss it with the sauce. Serve topped with a little cheese and parsley. I REALLY like the red pepper in it, and I hadnt seen any recipes with that variation. I made this three nights in a row, we liked it so much. Now were eating salads to make up for it! Posted to by "Susan M. Brumbaugh" on 1994y, .

Calories Per Serving: 1908 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very rich. The red pepper adds a unique spice.
Zboyd 3 years ago
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