Try this Patty Anns Filled Butter Rings recipe, or contribute your own.
Suggest a better descriptionOven 400? F. Cream butter and sugar until light. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets. Roll only a small amount of dough at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut centers out of half of cookies (I use my thimble to cut centers.) Bake all cookies on ungreased sheets at 400? for 8 to 10 minutes or less, until very lightly browned. Cool on wire racks. Spread whole cookies with preserves, piled higher in center. Top with cookie ring. Sprinkle with 4x sugar. Store in tin box between layers of wax paper. Recipe By : Patty Ann Spalding Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 06:10:45 -0500 From: Bill Spalding
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Serving Size: 1 Serving (759g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3576 | ||
Calories from Fat: 1698 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.6g | 252 % | |
Saturated Fat 117.3g | 587 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 488mg | 150 % | |
Sodium 1318.2mg | 45 % | |
Potassium 581.5mg | 15 % | |
Total Carbohydrate 421g | 124 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 408g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3576
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