Peach Strudel Dessert
Original recipe makes 8
Peach Strudel Dessert Preparation
Butter a 9-inch pan & put sliced fruit in it. Sprinkle with 2 tablespoons sugar. Combine 1 cup sugar with flour, baking powder, egg & salt & put on top of fruit. Drizzle melted butter over all. Bake 40 minutes at 350. Serve with cream. From the
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Calories Per Serving: 538
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