Try this Peach Strudel Dessert recipe, or contribute your own.
Suggest a better descriptionButter a 9-inch pan & put sliced fruit in it. Sprinkle with 2 tablespoons sugar. Combine 1 cup sugar with flour, baking powder, egg & salt & put on top of fruit. Drizzle melted butter over all. Bake 40 minutes at 350. Serve with cream. From the
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 8 | ||
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Calories: 538 | ||
Calories from Fat: 80 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 46.6mg | 14 % | |
Sodium 108.7mg | 4 % | |
Potassium 360.1mg | 9 % | |
Total Carbohydrate 115.3g | 34 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 112.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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