Crusty Cuban Bread

Ready in 1 hour

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3/4 c Water
1 ts Sugar
3/4 ts Salt
2 c Bread flour
1/2 ts Yeast
1 1/4 c Water
1 1/2 ts Sugar
1 ts Salt
3 c Bread flour
2 ts Yeast
1 1/2 c Water
2 ts Sugar
1 ts Salt
3 1/2 c Bread flour
2 1/2 ts Yeast

Original recipe makes 1



Bake according to your machine's directions using French or Basic cycle.

This is a low rising bread due to the lack of oil and small amount of sugar. Keep an eye on the dough and add a tablespoon or so of water if the dough looks dry or if the machine sounds like its struggling. (the above notes are from the book.)

SOURCE: The Bread Machine Cookbook by Donna Rathmell German Formatted by Carol Kaplan ACGR23B for Prodigy Food BB 5/9/97 Posted to MM-Recipes Digest by Jack Elvis on Oct 04, 1998

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Calories Per Serving: 13981 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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