Try this Crusty Cuban Bread recipe, or contribute your own.
Suggest a better descriptionBake according to your machine's directions using French or Basic cycle.
This is a low rising bread due to the lack of oil and small amount of sugar. Keep an eye on the dough and add a tablespoon or so of water if the dough looks dry or if the machine sounds like its struggling. (the above notes are from the book.)
SOURCE: The Bread Machine Cookbook by Donna Rathmell German Formatted by Carol Kaplan ACGR23B for Prodigy Food BB 5/9/97 Posted to MM-Recipes Digest by Jack Elvis
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Serving Size: 1 Loaf (4292g) | ||
Recipe Makes: 1 | ||
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Calories: 13981 | ||
Calories from Fat: 579 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 27.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 105.4mg | 4 % | |
Potassium 4397.6mg | 116 % | |
Total Carbohydrate 2819.6g | 829 % | |
Dietary Fiber 99.4g | 398 % | |
Sugars, other 2720.2g | ||
Protein 462.9g | 661 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13981
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