Try this Tasso Shrimp And Cream on Pasta recipe, or contribute your own.
Suggest a better descriptionMelt most of the butter in skillet then add tasso and seasoning. Cook at medium heat for about 10 minutes, scraping the pan every so often to remove the fond. Add cream and increase heat to reduce it by 1/2 being careful to not let the cream boil over on the stove. When cream starts to thicken add shrimp and cook 1 to 2 minutes until shrimp are just cooked. Add the green onions and cook for a count of five then add rest of butter and toss over your favorite pasta shape. Per serving: 4903 Calories (kcal); 540g Total Fat; (97% calories from fat); 17g Protein; 20g Carbohydrate; 1725mg Cholesterol; 3081mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 108 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0062 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1635g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 6146 | ||
Calories from Fat: 6146 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 684.1g | 912 % | |
Saturated Fat 431.7g | 2159 % | |
Monounsaturated Fat 181.2g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 1951.9mg | 601 % | |
Sodium 4060.5mg | 140 % | |
Potassium 805.4mg | 21 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 13.5g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.