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Tater Tot Casserole

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"Wasn't sure about it before I started, but I loved it! Very easy and convenient. I used two cans of cream of mushroom soup." - KarylB

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(4.3, 3) 100% would make again (reviews)

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Servings          
Original recipe makes 1
1 pkFrozen Tater Tots
1 cnCampbells cream of mushroom
1 mdOnion; diced
1 lbGround beef
1 cnFrench style green beans
1 cnCampbells cream of celery

Tater Tot Casserole Preparation

Brown the ground beef and onion together in a skillet, drain and put in the bottom of large rectangular casserole dish. Drain the liquid from the green beans and place on top of ground beef. Combine soups and pour on top of the green beans. Place the Tater tots on top and bake for 30-45 minutes in a 350F oven. I serve this with a big green salad and a loaf of French bread. Posted to MM-Recipes Digest by Magda on Oct 15, 1998,

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    • Calories Per Serving: 3527
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    Tater Tot Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    1 months, 3 weeks, 6 days, 14 hours, 27 minutes ago
    I have made this for years & always a hit for my kids:) I have used cream of chicken instead of celery. Both are good..
    2 months, 2 weeks, 2 days, 13 hours, 44 minutes ago
    Wasn't sure about it before I started, but I loved it! Very easy and convenient. I used two cans of cream of mushroom soup.
    6 years, 10 months, 3 weeks, 2 days, 22 hours, 32 minutes ago

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