Try this Sweetcorn Muffins recipe, or contribute your own.
Suggest a better description1 Preheat the oven to 220c/425f/Gas 7. Beat the eggs in a small bowl and add the sweetcorn, chives, flour, milk and seasoning. 2 Mix to a thick, smooth batter. Put a drop of oil in each muffin case and pour the batter in to 3/4 fill each one. Bake in the oven for 8-10 minutes until risen and golden. 3 Serve topped with crispy bacon (bacon off-cuts deep fried or grilled until very crisp), tomato sauce, a drizzle of oil and a sprig of dill. Per serving: 151 Calories (kcal); 10g Total Fat; (60% calories from fat); 12g Protein; 3g Carbohydrate; 378mg Cholesterol; 126mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (698g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 832 | ||
Calories from Fat: 452 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.2g | 67 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 2115.6mg | 651 % | |
Sodium 1255.3mg | 43 % | |
Potassium 746.9mg | 20 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 26.7g | ||
Protein 66.5g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.