Swiss Chard Saute
Recipes » Side Dish » Vegetables
Try this Swiss Chard Saute recipe, or contribute your own. "Butter" and "Hot & spicy" are two of the tags cooks chose for Swiss Chard Saute.
"Made it almost exactly, only change was using grapeseed oil instead of butter, and the last minute or two I placed smoked pork tenderloin slices (leftovers!) on top just to get warm. I'm sure the slight smokiness from the pork contributed to the flavor, but this was delicious. My husband loved it too. And with greens, carrots, potatoes, and pork all in the same pot we had all our bases covered, a colorful plate, and easy clean up. I made it a favorite & will definitely make again! Thank you, thank you, thank you!!" - outdoorloverYield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Swiss Chard Saute Preparation
Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E15 broadcast 01-31-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Swiss Chard Saute Reviews
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Made it almost exactly, only change was using grapeseed oil instead of butter, and the last minute or two I placed smoked pork tenderloin slices (leftovers!) on top just to get warm. I'm sure the slight smokiness from the pork contributed to the flavor, but this was delicious. My husband loved it too. And with greens, carrots, potatoes, and pork all in the same pot we had all our bases covered, a colorful plate, and easy clean up. I made it a favorite & will definitely make again! Thank you, thank you, thank you!!
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Yum! My husband actually like this better than when I made chard with brown sugar and nutmeg. Thanks!
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Great tste, added a couple of cloves of garlic and used Red Wine instead of Wine Vinegar
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I only had rice vinegar in the kitchen so I added that to my white onion and freshly harvested new potatoes and carrot and chard. I cut the stems off of the large chard bunch from the farmers market. Then I used scissors to cut ot up after, I added another tbsp of apple cider vinegar abd ted pepper flakes to close the flavor gap some parmesan on top gave it a lift too when served washed and
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2nd time making it very easy and good.
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Easy to make and it smells so good and tastes great.
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