Try this Smoked Ham And Mushroom Risotto recipe, or contribute your own.
Suggest a better descriptionMelt the butter and oil in a large frying pan. Gently fry the onion for 2-3 minutes. Stir in the rice and cook for 1 minute. Add the stock and wine gradually allowing the rice to soak up each addition before adding more. Continue to stir and add the stock until the rice is cooked (20-25 minutes). Add the mushrooms,pepper, ham, lemon juice, cream and season to taste. Cook for 1-2 minutes, then serve immediately. NOTES : A traditional Italian rice dish.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 4 servings | ||
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Calories: 61 | ||
Calories from Fat: 34 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 5mg | 2 % | |
Sodium 45.6mg | 2 % | |
Potassium 264.2mg | 7 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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