Try this Sherry Shallot Vinegar recipe, or contribute your own.
Suggest a better descriptionIn a sterilized 1-quart Mason-type jar combine all the ingredients and seal with a lid. Let the mixture stand at room temperature for at least 3 weeks. Strain the vinegar through a fine sieve into a sterilized 1-pint Mason-type jar and seal with the lid. Yield: about 1 pint TO STERILIZE JARS AND GLASSES Wash the jars in hot suds and rinse them with scalding water. Put the jars in a kettle and cover them with hot water. Bring the water to a boil, covered, and boil for 15 minutes from the time steam emerges from the kettle. Remove the kettle from the heat and let the jars stand in the hot water. Just before filling the jars, invert them onto a tea towel to dry. Fill the jars while they are still hot. Sterilize the lids for 5 minutes. TO SEAL JARS AND GLASSES WITH PARAFFIN Shave a bar of paraffin into the top of a double boiler set over simmering water and melt it. When ready to seal the jars, wipe off anything that may have stuck to the rim. Pour an 1/8-inch layer of paraffin over the contents of the jar, swirling to cover completely, and let it set. Repeat with a second later of paraffin. Per serving: 205 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 18mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9391 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 1 servings | ||
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Calories: 269 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.9mg | 1 % | |
Potassium 162.8mg | 4 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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