Try this Roasted Delicata Squash with Garlic, Cheese & Toasted Nut St recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. To prepare the squash, place it cut-side up in a roasting pan, sprinkle salt and pepper over it, and drizzle the oil over the top. Bake in the oven for 35 to 40 minutes. Meanwhile, prepare the stuffing. Heat the olive oil in a medium saute pan until very hot. Add the onion, garlic, and celery and saute for about 3 minutes. Add the sherry and cook over high heat until reduced by half. Remove from the heat and let cool completely. When the onion mixture is cool, transfer it to a medium bowl and add the diced French bread. Toss to mix. Add enough of the stock to soften the bread, and then add the eggs and stir to mix well. Add the hazelnuts, pecans, thyme, sage, salt, and pepper and stir to mix well. Set aside. Remove the squash from the oven. Without removing the squash from the pan, divide the filling among each half, spooning it into the scooped out cavities, and return the pan to the oven. Bake for 30 minutes, or until the stuffing is hot all the way through. Remove from the oven. To serve, place the squash halves on a large serving platter or on individual plates. Serve hot. Per serving: 126 Calories (kcal); 5g Total Fat; (47% calories from fat); 4g Protein; 8g Carbohydrate; 94mg Cholesterol; 519mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 servings | ||
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Calories: 236 | ||
Calories from Fat: 117 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 178.7mg | 6 % | |
Potassium 223.1mg | 6 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.7g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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