Try this Roast Grouse with Bacon And Sauce Chasseur Garnished With D recipe, or contribute your own.
Suggest a better descriptionPre-heat the oven to 200C/400F/gas 6. Heat the butter in a saucepan, add the lemon juice, redcurrants or cranberries, with a sprinkle of salt and freshly milled black pepper and cook for 1 minute and allow to cool. Fill the cavities of each bird with the currants and juice, seasoning the birds all over with salt and freshly milled black pepper. Wrap 2 slices of streaky bacon over each breast. Spinkle with thyme. Wrap each bird in some greased foil and place them breast down in a roasting tin and roast for 15 minutes, remove the foil and roast for a further 10 minutes. Heat the dripping in a frying pan and fry the bread triangles on both sides until golden brown in the hot dripping. Arrange the triangles onto a large serving plate and place the grouse onto the dripping triangles. Serve with the sauce chasseur. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 1 servings | ||
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Calories: 826 | ||
Calories from Fat: 812 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.2g | 120 % | |
Saturated Fat 48.1g | 241 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 158mg | 49 % | |
Sodium 563.9mg | 19 % | |
Potassium 173.6mg | 5 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 6.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 826
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