Try this Red Mole with Unsweetened Chocolate recipe, or contribute your own.
Suggest a better description* Note: See the "Bayou Blast - {Emerils Creole Seasoning}" recipe which is included in this collection. Roast the chiles over an open flame for 30 seconds, then soak in hot water for 1 hour. Preheat oven to 400 degrees. Toss the tomatoes, onions, and garlic with a small amount of oil and season with Bayou Blast. Roast for 20 minutes, or until a rich brown color occurs. Place in a large bowl along with the French bread, sesame seeds, and cumin. In the work bowl of a food processor combine the chiles with 1 cup of stock, and 1/4 cup of the soaking liquid. Process until a thick puree has developed. Add the tomato-onion mixture, as well as the oregano, cinnamon, allspice, remaining stock and salt and pepper. Puree as smooth as possible. Place in a saucepan, bring up to a simmer, and add the chocolate, stirring to incorporate. Serve with the grilled turkey cutlet, corn tortillas, and salsa. This recipe yields 2 servings with about 3 cups of mole. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2250 broadcast 12-24-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-03-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (1194g) | ||
Recipe Makes: 2 | ||
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Calories: 1380 | ||
Calories from Fat: 422 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 137mg | 42 % | |
Sodium 1489mg | 51 % | |
Potassium 3676.8mg | 97 % | |
Total Carbohydrate 176.4g | 52 % | |
Dietary Fiber 35.2g | 141 % | |
Sugars, other 141.3g | ||
Protein 79.1g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1380
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