Try this Yeast Biscuits #1 recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water; mix with dry ingredients. Add shortening and mix. Roll out 1/4 inch thick; cut; dip in melted butter. Let rise for 1 1/2 hours and bake at 400 about 15 minutes. MRS FERRILL MARTIN (BETTY) HOLLY GROVE, AR From the book
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 6 | ||
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Calories: 389 | ||
Calories from Fat: 46 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 2.7mg | 0 % | |
Potassium 110.4mg | 3 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 74.3g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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