Try this Partridge with Garlic And Bacon recipe, or contribute your own.
Suggest a better description1. Season the partridge inside and out. Place a knob of butter, sprig of parsley and clove of garlic inside each partridge. 2. Wrap 2 rashers of bacon over the partridge , securing with a cocktail stick and place in a roasting tin in a preheated oven 220 C, 425 F, Gas Mark 7 for 35-40 minutes. 3. Remove the partridge and keep warm. 4. Heat the stock and juices from the pan, stirring in the cornflour blended with a little cold water. Stir in the creme fraiche and seasoning to taste. 5. Serve the partridge with the sauce. NOTES : This rich flavoured bird makes a lovely dish for a dinner party or special supper.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 4 | ||
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Calories: 278 | ||
Calories from Fat: 238 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 41.2mg | 13 % | |
Sodium 472.5mg | 16 % | |
Potassium 143.8mg | 4 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.6g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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