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Suggest a better descriptionStir yeast into warm water to dissolve. Mix butter, sugar and egg well. Stir until sugar dissolves and add to yeast mixture. Stir in flour until well mixed. Put in air-tight container and refrigerate for at least 2 hours. Bake in greased muffin tins 2/3 full at 350 degrees for 20 minutes. This will keep in the refrigerator for up to 2 months if kept tightly closed. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 211 | ||
Calories from Fat: 57 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 518.1mg | 18 % | |
Potassium 56.7mg | 1 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 33g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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