Ingredients
Original recipe makes 1 servings
| 3 cCold water |
| 3 lbHoneydew melon |
| 1 cCold ice cubes |
| 1 1/2 cSuperfine granulated sugar |
| 1 3/4 cFresh lime juice |
| 3 tbChopped fresh mint leaves |
Minted Honeydew Limeade Preparation
Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender puree melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving. Yield: about 9 cups Recipe by: COOKING LIVE SHOW #CL9193
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Calories Per Serving: 1843
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