Minted Honeydew Limeade
Minted Honeydew Limeade Preparation
Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender puree melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving. Yield: about 9 cups Recipe by: COOKING LIVE SHOW #CL9193
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Minted Honeydew Limeade. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven