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Miso Vegetable Broth

Recipes »  Soups, Stews and Chili  »  Broth Stocks

Try this Miso Vegetable Broth recipe, or contribute your own. "Broth" and "Vegetables" are two of the tags cooks chose for Miso Vegetable Broth.

Cuisine: AmericanMain Ingredient: Vegetables

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Ingredients

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Servings          
Original recipe makes 2 servings
1 1/2 tbLight miso
1/2 cFrozen peas
1 Stalk celery; sliced
1 bnGreen Onions; chopped
1/2 tbChopped cilantro or parsley
1/2 cFrozen corn kernels
1/2 cSliced fresh mushrooms
3 1/2 cBroth; vegetable
1 Carrot; thinly sliced
1/2 cVegetable rotelli

Miso Vegetable Broth Preparation

Servings: 2. Preparation Time: 10 minutes. Cooking Time: 10 minutes. Place broth in a saucepan. Add green onions, carrots, celery and pasta. Bring to a boil, cover, reduce heat and simmer for 5 minutes. Add mushrooms, peas and corn. Continue to cook for 5 minutes. Remove a small amount of broth to a bowl. Stir in miso and mix well.Add to soup along with the cilantro. Mix well and serve. Hint: This can be a good way to use up some of the vegetables in your refrigerator and freezer. Keep the pieces small or thin so that they cook quickly. Other pastas may also be used for variation. McDougall Newsletter May-June, 1997 Recipe by: McDougall Newsletter May-June, 1997

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Calories Per Serving: 90
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Tags

  1. Vegetables
  2. Broth
  3. Corn
  4. Celery
  5. Cilantro
  6. Mushrooms
  7. Carrot
  8. Onion
  9. Parsley
  10. Peas
  11. Green Onion
  12. Soup
  13. Spring
  14. Savory

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