Mocha Cinnamon Iced Cappuccino

Ready in 1 hour

Try this Mocha Cinnamon Iced Cappuccino recipe, or contribute your own. "Coffee" and "Beverages" are two of the tags cooks chose for Mocha Cinnamon Iced Cappuccino.

Top-ranked recipe named "Mocha Cinnamon Iced Cappuccino"


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3 oz Bittersweet chocolate,
3 tb Granulated sugar
1 ts Vanilla
1 Stick cinnamon
4 c Strong brewed coffee
2 c milk

Original recipe makes 4 Servings



In saucepan, heat together milk and cinnamon over medium high heat just until bubbles appear around edge of pan. Remove from heat. Whisk in chocolate and sugar until melted and smooth. Add coffee and vanilla. Transfer to container with tight-fitting lid. Refrigerate for 12 hours. Discard cinnamon stick. (Make ahead: Refrigerate for up to 2 days.) Shake vigorously until frothy before serving. Makes 4 to 6 servings. Typed in MMFormat by Source: Canadain Living Meals in Minutes Posted to MM-Recipes Digest V4 #13 by on May 25, 1999

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