Try this Marinated Whole Salmon recipe, or contribute your own.
Suggest a better descriptionPlace the salmon on a flat non-metallic dish and drizzle over the oil and lime juice. Add seasoning and place the sprigs of dill on top and inside the cavity. Cover and leave to marinate for at least 1 hour. Preheat the oven to 150 C, 300 F, Gas Mark 2. Place the salmon on a large sheet of lightly oiled foil, wrap loosley and enclose to form a sealed parcel. Place on a baking tray in the preheated oven for 25 minutes per 500g (1lb). Allow to stand for 10 minutes then transfer to a serving dish and garnish with the eggs, capers and cucumber slices with the French dressing poured over. Serve immediately. NOTES : An ideal Christmas dish to serve as part of a buffet with new potatoes.
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Serving Size: 1 Serving (1878g) | ||
Recipe Makes: 1 | ||
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Calories: 2588 | ||
Calories from Fat: 1502 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.9g | 223 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 6510.4mg | 2003 % | |
Sodium 2569.3mg | 89 % | |
Potassium 3098.6mg | 82 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.4g | ||
Protein 252.5g | 361 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2588
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