Try this Marmalade Eggy Bread recipe, or contribute your own.
Suggest a better description1 Melt the butter in a small frying pan. Using a 4cm-wide scone cutter, cut a circle from each of the slices of bread. Spread the marmalade on two of the circles and place the remaining ones on top to make a sandwich. Whisk the egg and cream together and dip each sandwich in to absorb the mixture. Fry the eggy bread for 2-3 minutes on each side until golden and set. 2 To make the sauce: Heat the butter, sugar and cream together for a few minutes to combine. To serve, place on a plate and spoon over the sauce. Per serving: 370 Calories (kcal); 24g Total Fat; (58% calories from fat); 7g Protein; 32g Carbohydrate; 149mg Cholesterol; 509mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 2 | ||
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Calories: 764 | ||
Calories from Fat: 397 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.1g | 59 % | |
Saturated Fat 26.1g | 131 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 231.6mg | 71 % | |
Sodium 585.9mg | 20 % | |
Potassium 139.6mg | 4 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 85.2g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 764
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