Try this Lil Piggy Pesto recipe, or contribute your own.
Suggest a better descriptionSaute the liver in the butter; when cool, remove from pan & chop coarsely. In a blender or food processor combine the basil, garlic, walnuts, chives, cheese, salt, pepper, and 1/4 cup of the olive oil. Blend at low speed until a puree consistency is achieved. Slowly add the remaining oil, blending at low speed until the oil is completely incorporated and the consistency is that of whipped cream. Add the liver and blend another 5 seconds and no longer; the texture of the liver should be discernible. Serve as a spread for crackers or as a sauce for spaghetti; if the latter, increase the oil to 1-1/2 cups. Posted to bbq-digest by PhantomBBQ@aol.com on Sep 13, 1999, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (96g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 154 | ||
Calories from Fat: 128 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.3g | 19 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 32.2mg | 1 % | |
Potassium 298.3mg | 8 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 2.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.