Try this Leg of Lamb with Green Olives, Prunes And Roasted Shallots recipe, or contribute your own.
Suggest a better descriptionPlace leg of lamb in large mixing bowl and add olive oil, garlic, lemon, onion and rosemary and let marinate overnight in refrigerator, turning every 2 or 3 hours. Preheat oven to 450 degrees. Remove lamb from marinade, strain vegetables and set liquid aside. Place leg of lamb on a rack in a roasting pan. Pour 8 ounces dry white wine into bottom of pan with fruit and reserved vegetables. Season lamb liberally with salt and pepper and place in oven. Cook 15 minutes at 450 degrees. Lower heat to 325 degrees and cook about 1 hour. Remove lamb from oven and set on a cutting board, allowing to rest 10 minutes. Deglaze contents of roasting pan into a 4-quart sauce pan with 8 ounces white wine. Boil 3 minutes and serve over sliced lamb. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5620 broadcast 01-30-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-08-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 4 | ||
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Calories: 1346 | ||
Calories from Fat: 846 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94g | 125 % | |
Saturated Fat 35.7g | 178 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 309.1mg | 95 % | |
Sodium 549.8mg | 19 % | |
Potassium 1583.7mg | 42 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 35.9g | ||
Protein 82.6g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1346
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