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Lemon Blueberry Bread
Scrumptious! I added a little orange zest and vanilla extract. photo by aphilbeck8 Give a medal for this photo

Lemon Blueberry Bread

Recipes »  Bread  »  Fruit Bread

Try this Lemon Blueberry Bread recipe, or contribute your own. "Blueberries" and "Tasteofhome" are two of the tags cooks chose for Lemon Blueberry Bread.

Cuisine: AmericanMain Ingredient: Blueberry

(5, 1) 100% would make again (reviews)

23 people want to try | 55 have favorited


Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
1 tsBaking Powder
2 tbLemon juice
1 cSugar
1/4 cSugar
GLAZE
1/3 cButter or Margarine; Melted
1/2 tsSalt
1/2 cNuts; chopped
3 tbLemon juice
1/2 cmilk
1 cBlueberries; fresh or frozen
2 Eggs
2 tbLemon Peel; grated
1 1/2 cFlour

Lemon Blueberry Bread Preparation

In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts and blueberries. Pour into a greased 8 x 4 x 2 loaf pan. Bake at 350 for 60 to 70 minutes or until bread tests done. Cool in pan for 10 minutes. Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on a wire rack. Source: Taste of Home; Feb./March 1995. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: Sue Klapper

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  • Scrumptious! I added a little orange zest and vanilla extract. photo by aphilbeck8 aphilbeck8

Calories Per Serving: 6044
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Lemon Blueberry Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
4 years, 11 months, 1 weeks, 6 days, 8 hours, 39 minutes ago

Tags

  1. Tasteofhome
  2. Blueberries
  3. Blueberries
  4. Butter
  5. Lemon
  6. Milk
  7. Blueberry
  8. Bread
  9. Summer
  10. Savory

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