Try this Hot Sweet-And Sour Bacon Dressing recipe, or contribute your own.
Suggest a better descriptionIn medium skillet, fry bacon until crisp and golden brown. With slotted spoon transfer to paper towel and reserve. Whisk flour into bacon drippings and cook flour over medium heat for 1 or 2 minutes. Remove from heat and slowly whisk in boiling water, vinegar, sugar, salt, paprika, mustard, and pepper to taste. Return to medium heat and, stirring constantly, cook for 2 minutes, until sauce is smooth and thick. Taste and adjust seasoning. Add bacon to sauce and heat through. Use immediately. Makes 3/4 - 1 cup. *Great served over Swiss chard, spinach, turnip tops, beet tops or lettuce. Typed in MMFormat by chartlin@hotmail.com Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #10 by chartlin@hotmail.com on Mar 21, 1999
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Serving Size: 1 Cup (142g) | ||
Recipe Makes: 1 Cups | ||
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Calories: 159 | ||
Calories from Fat: 10 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 112.6mg | 4 % | |
Potassium 178.5mg | 5 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 34.8g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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