Hot Sweet-And Sour Bacon Dressing

Ready in 1 hour

Top-ranked recipe named "Hot Sweet-And Sour Bacon Dressing"

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Try this Hot Sweet-And Sour Bacon Dressing recipe, or contribute your own. "Appetizers" and "Salads" are two tags used to describe Hot Sweet-And Sour Bacon Dressing.


Ingredients

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Black Pepper; freshly ground
1/4 ts Dry mustard
1/2 ts Paprika
2 sl Bacon, diced
3/4 c Boiling water
2 tb Cider vinegar
1 tb Brown sugar
1 tb All-purpose flour
1/2 ts Salt

Original recipe makes 1 Cups

Cups  

Preparation

In medium skillet, fry bacon until crisp and golden brown. With slotted spoon transfer to paper towel and reserve. Whisk flour into bacon drippings and cook flour over medium heat for 1 or 2 minutes. Remove from heat and slowly whisk in boiling water, vinegar, sugar, salt, paprika, mustard, and pepper to taste. Return to medium heat and, stirring constantly, cook for 2 minutes, until sauce is smooth and thick. Taste and adjust seasoning. Add bacon to sauce and heat through. Use immediately. Makes 3/4 - 1 cup. *Great served over Swiss chard, spinach, turnip tops, beet tops or lettuce. Typed in MMFormat by chartlin@hotmail.com Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #10 by chartlin@hotmail.com on Mar 21, 1999

Calories Per Serving: 159 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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