Try this Hiziki Caviar with Cornmeal Blini recipe, or contribute your own.
Suggest a better descriptionPlace hiziki in a bowl and rinse once with lukewarm water. Cover with apple juice, shoyu, water, and soak 30 minutes. Heat sesame oil in a skillet. Add the onion and then garlic; add sea salt and sautJ for 5 minutes. Add hiziki and soaking liquid, cover and cook 10 minutes. Grate ginger and add it to the skillet along with the lemon juice. Cook the mixture covered for 10 minutes. Uncover and cook over medium heat until liquid is absorbed. Allow hiziki mixture to cool slightly and pulse in food processor for a few seconds. Serve chilled but not icy cold. Yield: 1 1/2 cups of hiziki caviar. CHEF DU JOUR RACHEL GITLIN SHOW #DJ9514 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 1 servings | ||
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Calories: 193 | ||
Calories from Fat: 83 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1744.1mg | 60 % | |
Potassium 423.2mg | 11 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 22g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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