Try this White Chocolate Chip Cookie with Macadamia Nuts recipe, or contribute your own.
Suggest a better descriptionIn bowl, beat butter with sugar; beat in eggs, 1 at a time, beating well after each addition. Beat in sour cream and vanilla. combine flour, baking powder, baking soda and salt; gradually stir into butter mixture. Gently stir in white chocolate, cherries and pecans. Scrape batter into greased 13x9-inch cake pan; Bake in 350F 180C oven for about 20 minutes or until golden and cake tested inserted into centre still has moist crumbs clinging to it. Let cool completely on rack. Topping: In top of double boiler over hot (not boiling) water, melt chocolate; drizzle over cooled cake. Cut into bars. [Bars can be covered and stored for up to 3 days or frozen in airtight container for up to 1 month.] 36 bars for $13.93 CDN [Apr 95] Per bar: about 155 calories, 2 g protein, 8 g fat, 20 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@msn.com BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX UNTIL JUST COMBINED. DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS AND NUTS. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE ABOUT 2 IN. APART. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN AROUND EDGES, ABOUT 15 MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL COMPLETLEY. STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED AHEAD. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.) Recipe By : From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 8 | ||
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Calories: 1055 | ||
Calories from Fat: 779 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.6g | 115 % | |
Saturated Fat 49.9g | 249 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 214.4mg | 66 % | |
Sodium 123.3mg | 4 % | |
Potassium 183.2mg | 5 % | |
Total Carbohydrate 69.8g | 21 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 68.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1055
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