Try this Halibut with Sake Kasu recipe, or contribute your own.
Suggest a better descriptionIn a food processor combine kasu and sugar; process until well-blended. Add wine and process to a paste. In a large nonreactive baking dish spread half of kasu paste and top with halibut fillets in a single layer. Rub remaining mixture over fish. Cover tightly with plastic wrap and refrigerate overnight. Heat a griddle or large nonstick skillet over high heat. Remove fish from marinade, rinse quickly under running water and pat dry. Sear fish, turning once, about 4 minutes on each side and serve immediately garnished with blanched ginger. Yield: 4 servings Recipe by: TASTE SHOW #TS4628
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Serving Size: 1 Serving (1543g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2609 | ||
Calories from Fat: 187 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 496.6mg | 17 % | |
Potassium 4172.3mg | 110 % | |
Total Carbohydrate 316.7g | 93 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 316.7g | ||
Protein 190.5g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2609
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