Try this Grilled Salmon with Rosehip Sauce And Smoked Oyster Potato C recipe, or contribute your own.
Suggest a better descriptionReduce stock by about 1/3 to intensify flavor (watch saltiness if using canned stock) add remaining ingredients and cook down until the consistency of light syrup. SMOKED OYSTER POTATO CAKES: Combine all in ingredients for the oyster cakes in large mixing bowl by hand. With lightly floured hands, shape potato cakes. Brown on grill or saute with small amount of oil in skillet. TO ASSEMBLE THE DISH: Brush salmon lightly with olive or canola oil and grill to desired doneness. Serve with Rosehip Sauce spooned over salmon with Oyster Potato Cakes along side. Per serving: 1591 Calories (kcal); 43g Total Fat; (24% calories from fat); 166g Protein; 128g Carbohydrate; 551mg Cholesterol; 7164mg Sodium Food Exchanges: 7 Grain(Starch); 20 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0065 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2258g) | ||
Recipe Makes: 1 | ||
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Calories: 1435 | ||
Calories from Fat: 242 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 546.7mg | 168 % | |
Sodium 4347.5mg | 150 % | |
Potassium 4303.7mg | 113 % | |
Total Carbohydrate 161.5g | 47 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 148.3g | ||
Protein 134.5g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1435
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