Try this White Clam Sauce #1 recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 6 Mar 1996 11:53:11 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By: The Gourmet Cookbook Volume II In a saucepan heat the olive oil and butter and in it saute the garlic and shallots until the shallots are golden. Add the clam juice and simmer for 5 minutes. Stir in the clams and parsley and bring the mixture to a boil. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 144 | ||
Calories from Fat: 138 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 20 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 31.1mg | 10 % | |
Sodium 170.6mg | 6 % | |
Potassium 92.7mg | 2 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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