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White Clam Sauce for Pasta

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Clam

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Verified by stevemur

Servings          
Original recipe makes 1
2 cnclams; Snows, chopped
Salt to taste
1/4 cButter
1/4 cWhite wine
1 tbparsley, fresh; Chopped (up to 2)
3 Clovesgarlic; crushed
1/8 colive oil
Black Pepper; to taste

White Clam Sauce for Pasta Preparation

Cook garlic in butter and olive oil until limp. Add clams, wine, parsley, and pepper, and simmer until slightly thickened. Add salt if necessary to taste. Posted to rec.food.recipes by jmartine@zeus.aix.calpoly.edu (Joe Martinez) on 1994g, .

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Calories Per Serving: 500
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