Try this Garlic Crisps with Soured Cream Dip recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 200C/400F/Gas 6. 1 Place the kettle chips in a large bowl. Melt the butter in a frying pan. Crush the garlic into the butter and season generously. 2 Stir the parsley into the garlic butter and pour over the chips, tossing to combine. 3 Tip out onto a baking sheet. Cook for 2-3 minutes until golden and sizzling. 4 Place the cream cheese in a bowl, mash with a fork and gradually pour in the soured cream, mixing until smooth after each addition. 5 Place the cream cheese in a bowl, mash with a fork and gradually pour in the soured cream, mixing until smooth after each addition. 6 Finely chop the sun-dried tomatoes and snip the chives. Stir into the soured cream mixture and season. Spoon into a serving bowl set on a plate. 7 Remove the kettle chips from the oven, tip on to kitchen paper to drain, and quickly pile around the bowl of soured cream dip. Recipe by: Anything You Can Cook
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 2 servings | ||
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Calories: 289 | ||
Calories from Fat: 279 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 82mg | 25 % | |
Sodium 62.3mg | 2 % | |
Potassium 113.1mg | 3 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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