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Suggest a better descriptionFor the dressing, saute the chicken livers until cooked through. In a blender, puree liver with oil, vinegar, and shallots. Season with salt and pepper to taste. Set aside. For the salad, saute the lardons in a medium saute pan over medium heat until crispy. Transfer with bacon fat into mixing bowl. Toss with frisee and enough dressing until coated lightly. Generously spread cheese on croutons. Serve salad in individual plates topped with 1 crouton. Per serving: 5019 Calories (kcal); 56g Total Fat; (10% calories from fat); 165g Protein; 946g Carbohydrate; 140mg Cholesterol; 11076mg Sodium Food Exchanges: 61 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0042 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1088g) | ||
Recipe Makes: 1 servings | ||
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Calories: 69 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 177.6mg | 6 % | |
Potassium 228.7mg | 6 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 12.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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