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Try this El Charro Cafes Fruited Rice recipe, or contribute your own. "Side Dish" and "Rice" are two of the tags cooks chose for El Charro Cafes Fruited Rice.
"Not bad at all. I truly enjoyed the novelty of having some sweetness in my rice. Paired with a steamed chipotle-spiced halibut, vegetables and a glass of Gewürztraminer."- Omnivorous_Knid
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* Note: Use fruits such as dried cranberries, raisins, chopped prunes, apricots, pineapple and orange or tangerine segments. Wash rice in cold water. Drain. Place in heavy 2-quart saucepan, add 4 cups water and bring to boil. Quickly stir in fruit. Cover immediately and reduce heat to lowest setting. Cook until rice is tender and water is absorbed, 15 to 20 minutes. Remove from heat and let stand, covered, 5 to 10 minutes. Fluff with fork before serving. Yields 6 servings. Each serving: 211 calories; 198 mg sodium; 0 cholesterol; 1 gram fat; 47 grams carbohydrates; 3 grams protein; 0.23 gram fiber Recipe Source: Los Angeles Times - 10-28-1998 Recipe from "El Charro Cafe" by Carlotta Dunn Flores (Fisher Books; $24.95) Formatted for Mastercook by Lynn Thomas - firstname.lastname@example.org
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Omnivorous_Knid 9 months agoNot bad at all. I truly enjoyed the novelty of having some sweetness in my rice. Paired with a steamed chipotle-spiced halibut, vegetables and a glass of Gewürztraminer.