Try this Creamy Tomato Soup recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, combine flour, sugar and 1/4 cup milk; stir until smooth. Add remaining milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot tomato juice until blended. Sprinkle with parsley. Recipe by: Sye Grohnolz-Taste of Home
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 4 | ||
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Calories: 107 | ||
Calories from Fat: 7 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 715.8mg | 25 % | |
Potassium 607.3mg | 16 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 22.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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