Creamy Tomato Soup

Ready in 1 hour

Try this Creamy Tomato Soup recipe, or contribute your own. "Parsley" and "Tasteofhome" are two of the tags cooks chose for Creamy Tomato Soup.

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2 tb All-purpose flour
4 c Tomato juice; heated
2 c Milk; divided
Chopped fresh parsley
1 tb Sugar

Original recipe makes 4



In a large saucepan, combine flour, sugar and 1/4 cup milk; stir until smooth. Add remaining milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot tomato juice until blended. Sprinkle with parsley. Recipe by: Sye Grohnolz-Taste of Home

Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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